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“Research and Industry” event by MUSE Food & Health Key Initiative

19 04/22
Information updated on 29/03/22

Entrepreneurs, get ready to participate in the Research and Industry event organized by the MUSE Food & Health Key Initiative to focus on issues related to agri-food and health.

How can we use nutrition-health as a lever for change to achieve more virtuous food systems, from farm to table?

Benefiting from a broad scientific community covering topics from production to health, the MUSE Food & Health Key Initiative and its partners Ad’Occ, the Agri Sud-Ouest Innovation cluster, and Med Vallée offer you a meeting opportunity with researchers and agri-food industry players/suppliers to identify ways to develop healthier and more sustainable food resources.
(Registration form coming soon)

Tentative program:

  • General presentation of the MUSE Food & Health Key Initiative
  • Innovation laboratories: from research to markets
  • Round tables or Scientific Café
  • Research and industry interaction time
  • Ways for industry and research to work together


The MUSE Food & Health Key Initiative unites scientific communities in agriculture-agronomics and in health as part of the Montpellier University of Excellence program to better support food and health policies and help companies be more competitive.

Our goals?

Thinking collectively with business stakeholders about societal questions that can help handle identified needs and markets. Transposing these questions into R&D work in order to create technological innovation to be transferred and valorized commercially by economic partners.
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