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  1. Adeline Lefebvre et Clémence Hugot ont fondé LoopEat en août 2019.

    LoopEat is targeting zero-waste for take-outs and delivered meals

    Founded in August 2019 in Montpellier, LoopEat is committed to the fight against wasting resources. The company launched a crowdfunding campaign with Les Coursiers Montpelliérains to develop meal d...

  2. La ferme urbaine d’Oasis Citadine, à Flaugergues, initie à la permaculture.

    Urban farming: Montpellier Métropole is committed!

    On October 15, 2019, Montpellier Méditerranée Métropole signed the French Professional Urban Farming Association charter. The goal is to support producers by reinforcing their ties with residents.

  3. Numérique, circuit court, zéro déchet boostent l’agroécologie et l’alimentation durable @david richard

    Boosting agroecology and sustainable food with digital, direct-to-table, and zero waste

    Digital technology gives an unprecedented boost to agroecology and sustainable food, supported also by new players combining direct-to-table circuits and zero waste initiatives. Explained by the #D...

  4. Nicolas Bricas, chercheur au Cirad, directeur de la Chaire Unesco Alimentations du monde à Montpellier

    Towards sustainable urban food policy

    The UNESCO Chair in World Food Systems with Montpellier SupAgro and Cirad launch “Surfood”, a research program for sustainable urban food systems, in partnership with Montpellier Méditerranée Métro...

  5. 2019, une année importante pour l'agroécologie

    2019: an important year for agroecology and sustainable food!

  6. Gilles Lecaillon, PDG d'Ecocéan (au premier plan)©Ecocéan

    Ecocean reinforces marine biodiversity

    The Montpellier company Ecocean protects fish during their most vulnerable growth phase so that they can grow and rebuild marine biodiversity. Ecocean’s latest innovation: a tool for observing spec...

  7. Bien manger avec BoCal, une plateforme collaborative faite pour vous !

    Eating well with BoCal, a collaborative platform for all!

    With support from Montpellier Méditerranée Métropole, Grand Pic Saint-Loup, and Pays de l’Or, the BoCal web platform promotes “good and local” foods with local players in agroecology and eating wel...

  8. Montpellier Méditerranée Métropole accueille la plus grande communauté scientifique en agriculture, alimentation, biodiversité et environnement du monde.

    Agroecological Transition and Sustainable Food Month

    The 4th edition of the Agroecological Transition and Sustainable Food Month event takes place August 30 to October 7, organized by Montpellier Méditerranée Métropole and its partners.

  9. La transition énergétique par la croissance verte est un défi planétaire qui trouve ses réponses à l'échelle des Métropoles.

    Montpellier welcomes the 169 signatory mayors of the Milan Pact

    Following the Territorial Assembly for Agroecological Transition held in February 2019, 179 mayors from signatory cities of the Milan Urban Food Policy Pact will meet in Montpellier on October 7-9.

  10. Remy Dubernet, fondateur de Legoutduboeuf.fr  ©DR

    For the taste of beef

    Rémy Dubernet founded Legoutduboeuf.fr five years ago. Located at the Montpellier Market of National Interest, he promotes beef raised in France’s Aubrac, Lozère, and Aveyron departments to individ...

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