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Terracoopa, an entrepreneur collective committed to the environment
The Montpellier cooperative Terracoopa unites farmers, landscapers, and artisans in the food sector. They share resources and knowledge to support good ecological practices and organic production a...
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Aladin.farm accelerates digital transformation for farming
InVivo, the leading cooperative farming group in France, has launched aladin.farm. The online commercial platform designed by Montpellier’s Stéphane Marcel offers innovative solutions that will hel...
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Montpellier Market of National Interest is developing its innovative agricultural processing center
Montpellier’s Market of National Interest (MIN) is a flagship for local and sustainable production. Spearheading the effort, MIN’s agricultural, artisan, and local processing center is growing quic...
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LoopEat is targeting zero-waste for take-outs and delivered meals
Founded in August 2019 in Montpellier, LoopEat is committed to the fight against wasting resources. The company launched a crowdfunding campaign with Les Coursiers Montpelliérains to develop meal d...
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Urban farming: Montpellier Métropole is committed!
On October 15, 2019, Montpellier Méditerranée Métropole signed the French Professional Urban Farming Association charter. The goal is to support producers by reinforcing their ties with residents.
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Boosting agroecology and sustainable food with digital, direct-to-table, and zero waste
Digital technology gives an unprecedented boost to agroecology and sustainable food, supported also by new players combining direct-to-table circuits and zero waste initiatives. Explained by the #D...
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Towards sustainable urban food policy
The UNESCO Chair in World Food Systems with Montpellier SupAgro and Cirad launch “Surfood”, a research program for sustainable urban food systems, in partnership with Montpellier Méditerranée Métro...
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Ecocean reinforces marine biodiversity
The Montpellier company Ecocean protects fish during their most vulnerable growth phase so that they can grow and rebuild marine biodiversity. Ecocean’s latest innovation: a tool for observing spec...
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For the taste of beef
Rémy Dubernet founded Legoutduboeuf.fr five years ago. Located at the Montpellier Market of National Interest, he promotes beef raised in France’s Aubrac, Lozère, and Aveyron departments to individ...
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Vegetable baskets creating ties
In Montpellier, you can eat organic and local food while supporting rural agriculture. The association in Montpellier’s Beaux Arts neighborhood fills baskets for its 160 members. The goal is to pre...
