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  1. Joseph Le Blanc, gérant de Terracoopa, au domaine de Viviers. @bastien defives

    Terracoopa, an entrepreneur collective committed to the environment

    The Montpellier cooperative Terracoopa unites farmers, landscapers, and artisans in the food sector. They share resources and knowledge to support good ecological practices and organic production a...

  2. Stéphane Marcel, directeur du digital du groupe InVivo_Aladin©DR

    Aladin.farm accelerates digital transformation for farming

    InVivo, the leading cooperative farming group in France, has launched aladin.farm. The online commercial platform designed by Montpellier’s Stéphane Marcel offers innovative solutions that will hel...

  3. Label d'Oc au MIN d Montpellier©DR

    Montpellier Market of National Interest is developing its innovative agricultural processing center

    Montpellier’s Market of National Interest (MIN) is a flagship for local and sustainable production. Spearheading the effort, MIN’s agricultural, artisan, and local processing center is growing quic...

  4. Adeline Lefebvre et Clémence Hugot ont fondé LoopEat en août 2019.

    LoopEat is targeting zero-waste for take-outs and delivered meals

    Founded in August 2019 in Montpellier, LoopEat is committed to the fight against wasting resources. The company launched a crowdfunding campaign with Les Coursiers Montpelliérains to develop meal d...

  5. La ferme urbaine d’Oasis Citadine, à Flaugergues, initie à la permaculture.

    Urban farming: Montpellier Métropole is committed!

    On October 15, 2019, Montpellier Méditerranée Métropole signed the French Professional Urban Farming Association charter. The goal is to support producers by reinforcing their ties with residents.

  6. Numérique, circuit court, zéro déchet boostent l’agroécologie et l’alimentation durable @david richard

    Boosting agroecology and sustainable food with digital, direct-to-table, and zero waste

    Digital technology gives an unprecedented boost to agroecology and sustainable food, supported also by new players combining direct-to-table circuits and zero waste initiatives. Explained by the #D...

  7. Nicolas Bricas, chercheur au Cirad, directeur de la Chaire Unesco Alimentations du monde à Montpellier

    Towards sustainable urban food policy

    The UNESCO Chair in World Food Systems with Montpellier SupAgro and Cirad launch “Surfood”, a research program for sustainable urban food systems, in partnership with Montpellier Méditerranée Métro...

  8. 2019, une année importante pour l'agroécologie

    2019: an important year for agroecology and sustainable food!

  9. Gilles Lecaillon, PDG d'Ecocéan (au premier plan)©Ecocéan

    Ecocean reinforces marine biodiversity

    The Montpellier company Ecocean protects fish during their most vulnerable growth phase so that they can grow and rebuild marine biodiversity. Ecocean’s latest innovation: a tool for observing spec...

  10. Bien manger avec BoCal, une plateforme collaborative faite pour vous !

    Eating well with BoCal, a collaborative platform for all!

    With support from Montpellier Méditerranée Métropole, Grand Pic Saint-Loup, and Pays de l’Or, the BoCal web platform promotes “good and local” foods with local players in agroecology and eating wel...

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