“Boutique des Sciences”, a collaborative space for ecological projects
The Boutique des Sciences in Montpellier creates synergy among researchers, students, and association activists. An innovative tool created in 2017 to help collaborative projects emerge across all ...
Winners of the 2018 Innov’Agro Challenge
Students invent new services for farming based on digital tools. The final of this 5th edition took place at the French Tech Building in Montpellier.
Eating better, eating local: momentum is building
For the past four years, Montpellier Méditerranée Métropole has been driving innovative policy to change production habits and help people eat better.
#FoodTech #AgTech: global agronomic research
Call for contributions for the 1st Territorial Meetings on Agro-ecological Transition
You may contribute to this initiative until July 30 by sharing your experience, practices, and thoughts, which will be presented in workshops on February 5-6, 2019, in Montpellier.
Agroecology and food policy
Montpellier is committed to agroecology and food transition policy (“P2A”) to support the optimal balance between “eating well” and “producing well.”
Agroecology and food
Montpellier has both local and global ambitions to support production and increase the international presence of the area’s agro-ecology and food sector.