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For the taste of beef
Rémy Dubernet founded Legoutduboeuf.fr five years ago. Located at the Montpellier Market of National Interest, he promotes beef raised in France’s Aubrac, Lozère, and Aveyron departments to individ...
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Vegetable baskets creating ties
In Montpellier, you can eat organic and local food while supporting rural agriculture. The association in Montpellier’s Beaux Arts neighborhood fills baskets for its 160 members. The goal is to pre...
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Panjee, everything you need to know about food products
The Montpellier startup Panjee gives everyone access to information about food products. The company is creating a “food passport” database for the agri-food community to share with distributors an...
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“Boutique des Sciences”, a collaborative space for ecological projects
The Boutique des Sciences in Montpellier creates synergy among researchers, students, and association activists. An innovative tool created in 2017 to help collaborative projects emerge across all ...
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Eating better, eating local: momentum is building
For the past four years, Montpellier Méditerranée Métropole has been driving innovative policy to change production habits and help people eat better.
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#FoodTech #AgTech: global agronomic research
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