Boosting agroecology and sustainable food with digital, direct-to-table, and zero waste
Digital technology gives an unprecedented boost to agroecology and sustainable food, supported also by new players combining direct-to-table circuits and zero waste initiatives. Explained by the #D...
Towards sustainable urban food policy
The UNESCO Chair in World Food Systems with Montpellier SupAgro and Cirad launch “Surfood”, a research program for sustainable urban food systems, in partnership with Montpellier Méditerranée Métro...
2019: an important year for agroecology and sustainable food!
Building tomorrow’s economy
In Montpellier, we promote industry that is a pioneer for new technologies, responsible for the environment, and committed to sustainable employment.
Eating well with BoCal, a collaborative platform for all!
With support from Montpellier Méditerranée Métropole, Grand Pic Saint-Loup, and Pays de l’Or, the BoCal web platform promotes “good and local” foods with local players in agroecology and eating wel...
Agroecological Transition and Sustainable Food Month
The 4th edition of the Agroecological Transition and Sustainable Food Month event takes place August 30 to October 7, organized by Montpellier Méditerranée Métropole and its partners.
Agroecology and sustainable food supplies: 1st Assembly
1st Territorial Assembly: have agroecology transition and sustainable food supply really united everyone?
Agroecology and food policy
Montpellier is committed to agroecology and food transition policy (“P2A”) to support the optimal balance between “eating well” and “producing well.”
Agroecology and food
Montpellier has both local and global ambitions to support production and increase the international presence of the area’s agro-ecology and food sector.
ITK signs a partnership with Verizon
ITK, a Montpellier-based company specialized in developing decision-making tools for farming, has signed a partnership agreement with the American giant Verizon Communications Inc.